In Gooding School District, students apply to be a part of the Student Nutrition Advisory Committee where they sample new products and suggest changes.
Evolving the Cafeteria Experience
Multiple seating options
Booths, standing bars, charging stations, auditorium seating allow students to have different experiences based on what they need
In Cincinnati, the cafeterias contain a variety of seating options, like round tables for eight students and standing bars with charging station
Convenience and Flexibility
Pop-ups and testing stations for new food or features
In Austin, students regularly taste test new food ideas to determine what appears on future menus
Behind the Scenes
Easier connection to local foods
In Capistrano, local food procurement requires sustained, dedicated time and resources from the school nutrition team to engage farms directly.
Behind the Scenes
Sufficient time to eat and socialize
Pasadena has tested different ways to structure lunchtime and Austin advocates for decentralized lunch service because of the time required to traverse the campus.