Supported kitchen teams

In Greenville, the district invested in culinary training for kitchen staff to enable more scratch cooking.

Stations, salad bars, and flavors

• Many high schools offer multiple food stations - from burrito bars to Asian food pop-ups – that cater to diverse preferences and allow students more choice 
• In Cincinnati, students have salad bars and open air merchandisers where they can serve themselves and customize their meals

Easy, contactless checkout

• Systems that can handle reimbursable and a la carte charges seamlessly
• Contactless payment used in adjacent industries but not widespread in schools yet